Sunday, August 28, 2011

Bridal Tasting, Fall Theme

Last week we had a tasting for some of our upcoming brides.  It was a lot of fun getting to know each other a little better while they dined.

On the menu:
Crab & Artichoke Dip
Salad Crudite
Chicken Marsala
Beef Tenderloin in Cabernet Wine Sauce
Garlic Mashed Potatoes
Asparagus
Cupcakes 
Candy Buffet












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