Last week we had a tasting for some of our upcoming brides. It was a lot of fun getting to know each other a little better while they dined.
On the menu:
Crab & Artichoke Dip
Salad Crudite
Chicken Marsala
Beef Tenderloin in Cabernet Wine Sauce
Garlic Mashed Potatoes
Asparagus
Cupcakes
Candy Buffet
candy Buffet, Fall Theme, Tasting
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